Time to adjust an old adage: It’s the phytochemicals in the apple each day that keep the doctor away. A combination of plant chemicals, such as flavanoids and polyphenols — collectively known as phytochemicals — found both within the flesh of apple and particularly in the skin — provide the fruit’s anti-oxidant and anti-cancer benefits, say Cornell food scientists.
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Silent KIller: Inflamation
Bright’s Disease Bright’s disease is an archaic term that is used to describe a variety of kidney diseases which includes glomerulonephritis or acute/chronic nephritis. 121  0 Inflammation
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