Shifting to a healthy diet is not only good for us, but it also saves a lot of fresh water, according to a new study. Compared to existing diets, the water required to produce our food could be reduced by up to 55 percent for healthy pescetarian and vegetarian diets.
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Silent KIller: Inflamation
Inflammaging: A New Viewpoint For Age Related Diseases Chronic, sterile, low grade inflammation develops during the ageing process called inflammaging which contributes to pathogenesis of age related diseases 229  0 Inflammation
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